adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Classic Hot Brown
0 Likes
Prep Time:
20 minutes
Total Time:
20 minutes
Try this quick and tasty Turkey BLT made with Texas toast, turkey breast, tomatoes, and bacon for a classic meal in just 20 minutes.
Ingredients:
  • 1/4 cup butter or margarine
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2 cups milk
  • 2 cups shredded Cheddar cheese (8 oz)
  • 6 slices Texas toast, lightly toasted
  • 18 oz oven-roasted turkey breast slices
  • 12 slices tomato
  • 6 tablespoons shredded Parmesan cheese
  • 3 slices bacon, crisply cooked, crumbled
  • Paprika
Instructions:
  • Preheat broil setting on oven. In a 2-quart saucepan, melt butter over gentle heat. Mix in flour, salt, and pepper until smooth and bubbly. Slowly pour in milk while stirring constantly until thick and boiling. Add Cheddar cheese and stir until melted. Remove from heat.
  • Prepare the 13x9-inch pan by spraying it with cooking spray. Arrange toast slices in the pan and layer each slice with 3 oz turkey, 2 slices tomato, 1/3 cup cheese sauce, and a sprinkle of 1 tablespoon Parmesan cheese.
  • Place under the broiler, positioned about 6 inches from the heat source, for 3 to 4 minutes until lightly browned. Evenly distribute the bacon on top and lightly sprinkle with paprika.

Similar Recipes