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Classic lasagne
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Simplify and enhance flavor with this clever six-ingredient recipe.
Ingredients:
1kg premium beef mince
750ml Mutti Tomato Passata
Olive oil spray
360g fresh lasagne sheets
340g tub bechamel sauce
125g (1 cup) tasty cheddar, coarsely grated
Instructions:
Preheat the oven to 180°C. In a large non-stick saucepan over medium heat, brown the mince by stirring with a wooden spoon to break up lumps for 4 minutes. Stir in the passata and cook for an additional 2 minutes.
Prepare the baking dish by coating it with oil. Spoon a generous amount of the mince mixture onto the bottom. Add a layer of lasagne sheets, cutting to size. Spread one-third of the mince mixture on top of the lasagne sheets. Repeat layering with the rest of the mince mixture and lasagne sheets, ending with a final layer of mince mixture.
Mix the bechamel sauce and half of the cheddar together, then spread over the mince mixture. Sprinkle the remaining cheddar on top. Place the dish on a baking tray and bake for 30-35 minutes until golden brown and bubbling. Let it stand for 5 minutes before serving.