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Classic Pub Style Nachos
Classic Pub Style Nachos
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Prep Time:
20 minutes
Cook Time:
5 minutes
Total Time:
25 minutes
Cheesy Cheddar nachos with vibrant tomato salsa - perfect for parties or game day snacking.
Ingredients:
  • 0.25 cup chopped red onion
  • 4 tomatoes, seeded and finely chopped
  • 0.5 cup chopped fresh parsley
  • 0.25 cup olive oil
  • 1 lime, juiced
  • 1 pinch salt and black pepper
  • 1 (8 ounce) package tortilla chips
  • 2 cups shredded Cheddar cheese, divided
  • 0.5 cup sour cream
  • 0.5 cup guacamole
Instructions:
  • Preheat your oven to 350°F (175°C).
  • Combine the onion, tomatoes, parsley, olive oil, lime juice, salt, and pepper in a bowl and toss gently to mix well.
  • Arrange a layer of tortilla chips on a baking sheet. Spoon 1 teaspoon of tomato salsa onto each chip. Sprinkle 1 cup of Cheddar cheese over the nachos. Top with another teaspoon of salsa, and finish with the remaining 1 cup of cheese.
  • Bake the nachos in the hot oven until the cheese is bubbly, approximately 5 minutes. Serve them hot with sour cream, guacamole, and any leftover salsa on the side for dipping.

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