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Classic Reuben Panini
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Prep Time:
25 minutes
Total Time:
25 minutes
Irresistible Reuben sandwich: Corned beef with sauerkraut, Thousand Island dressing, and Swiss cheese on grilled rye.
Ingredients:
  • 2 tablespoons butter, softened
  • 8 slices rye bread
  • 1/4 cup Thousand Island dressing
  • 1 cup sauerkraut, drained, squeezed dry (from 14.5-oz can)
  • 1/2 lb corned beef, thinly sliced
  • 8 slices Swiss cheese
Instructions:
  • Preheat a closed contact grill for 5 minutes.
  • Butter one side of each bread slice. Spread 1 tablespoon of dressing on the unbuttered side of one bread slice. Layer 1/4 cup sauerkraut, 2 oz corned beef, and 2 slices of cheese on top. Place the remaining bread slice on top, buttered side facing up. Repeat to make the remaining sandwiches.
  • Once the grill is hot, place the sandwiches on it and close the lid. Grill for 5 to 6 minutes until the cheese is melted and grill marks develop. Serve promptly.

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