We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
5 minutes
5 minutes
10 minutes
- 61.88 gm light whole-egg mayonnaise
- 41.60 gm tomato sauce
- 8 Golden Crumpets
- 100g sliced pastrami
- 250.00 ml sauerkraut, well drained
- 4 slices Don Thinly Sliced Leg Ham
- 2 gherkins, sliced
- 60g cheddar, thinly sliced
- Heat up the sandwich press while mixing mayonnaise and tomato sauce in a small bowl.
- Spread the crumpets with the flavorful mayonnaise mixture, layering the pastrami, sauerkraut, ham, gherkin, and cheese. Place in the hot sandwich press, cook with the lid down for 2-3 minutes until toasted and filling is warm.
Similar Recipes
- 180min
Reuben sandwich
Classic Reuben sandwich: corned beef, coleslaw, pickles, and cheese.
- 25min
Reuben Nachos for Two
Bake layers of sauerkraut, corned beef, cheese, tortilla chips, and Thousand Island dressing for irresistible Reuben nachos, ideal for game day!
- 65min
Reuben Soup
Reuben soup with pumpernickel bread, Swiss cheese crust, loaded with corned beef and sauerkraut.
- 102min
Reuben Pinwheels
Irresistible Reuben pinwheels: Mustard, pastrami, Swiss cheese rolled up for a crowd-pleasing party bite.
- 65min
Reuben Casserole
Whip up a flavorful Reuben casserole with leftover corned beef or deli pastrami for a quick and easy weeknight meal that tastes just like a Reuben sandwich. Simply mix and bake!