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10 minutes
15 minutes
25 minutes
- 2 bananas, mashed
- 0.25 cup milk
- 1 large egg, beaten
- 1 teaspoon honey
- 0.5 teaspoon vanilla extract
- 1 cup rolled oats, or as needed
- 1 teaspoon ground cinnamon
- 0.5 teaspoon baking powder
- 0.125 teaspoon salt
- Preheat the oven to a toasty 350 degrees F (175 degrees C) and cover a baking sheet with parchment paper.
- Combine the mashed bananas, milk, egg, honey, and vanilla in a bowl. Mix in oats, cinnamon, baking powder, and salt until thoroughly incorporated. Adjust by adding more oats if needed for desired consistency.
- Using a spoon, place dollops of batter a few inches apart on the prepared baking sheet.
- Bake in the oven, preheated to perfection, until the tops are dry and the edges turn a beautiful golden hue, approximately 15 minutes.
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