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15 minutes
15 minutes
- 4 tomatoes, deseeded and quartered
- 1 serrano pepper, cut into thirds, or more to taste
- 1 small white onion, cut into large chunks
- 0.25 cup packed chopped cilantro
- 2 cloves garlic, chopped
- 0.5 teaspoon agave nectar
- 0.25 teaspoon ground black pepper
- 0.25 teaspoon chili powder
- Combine tomatoes, serrano pepper, onion, cilantro, garlic, salt, cumin, agave, black pepper, and chili powder in a food processor. Pulse briefly, then taste and adjust seasoning as needed. Pulse again until desired consistency is reached.
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