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Coconut, cranberry and apple granola
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Prep Time:
10 minutes
10 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
55 minutes
55 minutes
Boost your morning with a delicious roasted oat muesli featuring superfoods like quinoa, coconut oil, and pepitas.
Ingredients:
- 300.00 gm traditional rolled oats
- 250.00 ml quinoa flakes
- 165.00 ml seed mix (see Notes)
- 125.00 ml whole sliced almonds
- 52.50 gm coconut oil
- 111.38 gm maple syrup
- 42.90 gm shredded coconut
- 2.50 gm ground cinnamon
- 125.00 ml dried cranberries
- 82.50 ml dried apple, chopped
- Passionfruit yoghurt, to serve
Instructions:
- Preheat oven to 180°C (160°C fan-forced).
- Combine oats, quinoa, seed mix, almonds, coconut oil, maple syrup, shredded coconut, and cinnamon in a large bowl, ensuring everything is well coated. Spread the mixture onto a roasting pan.
- Bake for 45 minutes, stirring every 10 minutes until golden brown. Mix in cranberries and apple. Let cool completely. Enjoy with passionfruit yogurt.
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