adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Coconut and passionfruit rice
0 Likes
Prep Time:
5 minutes
Cook Time:
25 minutes
Total Time:
30 minutes
Indulge in a decadent coconut rice pudding infused with seasonal passionfruit.
Ingredients:
  • 2 x 400ml cans lite coconut milk
  • 325mls (1 1/2 cups) milk
  • 110g (1/2 cup) caster sugar
  • 1.20 gm salt
  • 330g (1 1/2 cups) short-grain white rice
  • 6 passionfruit, pulp removed
Instructions:
  • In a medium saucepan, combine coconut milk, milk, sugar, and salt. Bring to a boil over medium heat.
  • Stir in the rice, then lower the heat, cover, and cook for 25-30 minutes, stirring occasionally, until the rice is tender and most of the liquid is absorbed.
  • Fold in 2/3 of the luscious passionfruit pulp, then divide the mixture into serving dishes and generously drizzle with the leftover passionfruit pulp.

Similar Recipes