We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
15 minutes
15 minutes
30 minutes
- 2 pounds chicken tenderloins, tendons removed
- 0.5 cup tapioca starch
- 1.5 teaspoons jerk seasoning
- 0.5 teaspoon granulated garlic
- 1 egg
- 1 teaspoon hot sauce
- 1 cup cornflakes, finely crushed
- 0.25 cup unsweetened coconut flakes
- Preheat the air fryer to 400°F (200°C) for 5 minutes until it's nice and hot.
- First, mix tapioca starch, jerk seasoning, and garlic in a shallow bowl to create the flavorful dry mix. Next, whisk together an egg and hot sauce in a separate shallow bowl to prepare the zesty egg wash. Lastly, combine corn flakes and coconut flakes in a third shallow bowl to assemble the crispy crust.
- Coat each chicken tender in the dry mix, tap off any extra seasoning. Dip it in the egg wash, let the excess drip off, then coat it in the crust mixture. Repeat for all tenders.
- Place the crusted chicken tenders in the air fryer basket. Cook on high for 6 minutes. Flip the tenders and cook for another 6 minutes until chicken is fully cooked and coating is crispy.
Similar Recipes
- 275min
Coconut Curry Chicken in the Slow Cooker
Slow cooker coconut curry with plenty of vegetables and spices, perfect on its own or with rice.
- 440min
Coconut Curry Chicken and Vegetables in the Slow Cooker
Slow cooker coconut curry with sweet potato, green beans, bell pepper, and onion. Enjoy over riced cauliflower or jasmine rice.
- 3hr10min
Slow-Cooker Thai Peanut Chicken
Make mouthwatering Thai Peanut Chicken at home by slow cooking tender chicken thighs dredged in flour and browned for rich, velvety sauce. Blend peanut butter, Worcestershire, curry paste, coconut milk, and fresh ginger for bold, bright flavors. Let it all simmer in the slow cooker for a deliciously balanced meal.
- 45min
Chicken Stew With Coconut Milk
Exotic Thai-inspired chicken curry stew with coconut milk, ready in a flash in the microwave.
- 375min
Slow cooker satay pork recipe
Indulge in homemade satay pork curry with creamy coconut-peanut sauce, made effortlessly in the slow cooker with just 15 minutes prep time. Goodbye, takeout!