Name: Coconut jelly with grilled banana
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 250ml (1 cup) milk; 185 ml (3/4 cup) lite coconut cream; 48.00 gm brown sugar; 12.00 gm gelatine; 40.00 gm boiling water; zest and juice of 1 lime; 4 ladyfinger bananas; 16.00 gm brown sugar; toasted shredded coconut, to serve

Coconut jelly with grilled banana

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Prep Time:
5 minutes

Cook Time:
5 minutes

Total Time:
10 minutes

Indulge in a creamy coconut jelly dessert with fresh, affordable bananas.

Ingredients:

250ml (1 cup) milk
185 ml (3/4 cup) lite coconut cream
48.00 gm brown sugar
12.00 gm gelatine
40.00 gm boiling water
zest and juice of 1 lime
4 ladyfinger bananas
16.00 gm brown sugar
toasted shredded coconut, to serve

Instructions:

In a small saucepan, combine 1 cup milk, 3/4 cup lite coconut cream, and 3 tablespoons brown sugar. Bring to a boil. In a separate bowl, whisk 1 tablespoon gelatin with 2 tablespoons boiling water until dissolved. Stir in the zest and juice of 1 lime, then whisk this mixture into the hot milk.
Divide the mixture evenly among four 125ml dishes or small rice bowls. Chill in the refrigerator for 1 hour until firm.
For serving, peel and halve 4 ladyfinger bananas. Sprinkle each with 1 teaspoon of brown sugar and grill until golden. Finish with a sprinkle of toasted shredded coconut on top of each jelly before serving alongside the bananas.

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