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Coconut Macaroons II
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Easy 4-ingredient coconut macaroons with a rich flavor from condensed milk.
Ingredients:
- 5.5 cups flaked coconut
- 1 (14 ounce) can sweetened condensed milk
- 2 teaspoons vanilla extract
- 1.5 teaspoons almond extract
Instructions:
- Preheat your oven to 350°F (180°C).
- Mix shredded coconut, sweetened condensed milk, and extracts in a large mixing bowl until fully combined.
- Spoon rounded teaspoonfuls of the mixture onto generously greased baking sheets lined with aluminum foil. Bake for 8 to 10 minutes until lightly browned around the edges. Remove from baking sheets right away and store loosely covered at room temperature.
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