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Coconut Macaroons IV
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Prep Time:
15 minutes
15 minutes
Cook Time:
18 minutes
18 minutes
Total Time:
33 minutes
33 minutes
1930s-inspired meringue cookies with coconut and crunchy cornflakes - a timeless treat you won't be able to get enough of!
Ingredients:
- 2 egg whites
- 1 cup white sugar
- 1 cup flaked coconut,
- 2 cups cornflakes cereal, crushed
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C) and generously grease cookie sheets.
- Whip egg whites in a big glass or metal bowl until stiff peaks form. Stir in white sugar, then gently fold in coconut and cornflakes. Drop teaspoonfuls onto the prepared cookie sheets.
- Bake for 18 minutes in the preheated oven until the coconut turns a beautiful golden color.
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