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Coconut Mango Muffins with Candied Ginger
Coconut Mango Muffins with Candied Ginger
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Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Mango ginger muffin with crunchy coconut topping.
Ingredients:
  • 0.5 cup whole wheat flour
  • 0.25 cup brown sugar
  • 0.5 cup flaked coconut
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 0.25 cup applesauce
  • 1 (6 ounce) container plain coconut milk yogurt
  • 2 tablespoons skim milk
  • 1 tablespoon vegetable oil
  • 1 tablespoon honey, or more to taste
  • 0.5 cup chopped dried mango
  • 8 (1 inch) pieces crystallized ginger, finely chopped
  • 2 tablespoons flaked coconut
Instructions:
  • Preheat your oven to 375°F (190°C) for the perfect baking temperature.
  • Combine all-purpose flour, whole wheat flour, brown sugar, 1/2 cup flaked coconut, baking powder, and salt in a bowl, and mix them together.
  • In a separate large bowl, whisk the eggs until creamy. Mix in applesauce, coconut milk yogurt, skim milk, vegetable oil, and honey. Blend thoroughly.
  • Gently combine flour mixture, dried mango, candied ginger, and honey into egg mixture until just mixed. Fill muffin cups 3/4 full with batter and sprinkle 2 tablespoons of flaked coconut on top.
  • Bake in the preheated oven for around 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

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