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Coconut Poke Cake
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Prep Time:
30 minutes
30 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
120 minutes
120 minutes
Indulgent coconut poke cake with moist white cake soaked in sweet cream of coconut, topped with fluffy whipped cream and coconut flakes.
Ingredients:
- 1 (18.25 ounce) package white cake mix
- 1 (14 ounce) can cream of coconut
- 1 (14 ounce) can sweetened condensed milk
- 1 (16 ounce) package frozen whipped topping, thawed
- 1 (8 ounce) package flaked coconut
Instructions:
- Follow package instructions to prepare and bake white cake mix in a 9x13-inch dish.
- While the cake is still warm, gently poke holes all over the top using a fork.
- Combine cream of coconut and sweetened condensed milk in a bowl, creating a lusciously sweet mixture.
- Drizzle over hot cake, then allow it to cool completely.
- Top the cake with luscious whipped topping and generously sprinkle with delicate flaked coconut. Refrigerate to keep it perfectly chilled.
- Savor every bite!
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