adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Coconut tapioca pearl pudding with mango compote
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Delicious and untested member recipe.
Ingredients:
  • 1 ripe mango
  • 18.00 gm sugar
  • Zest and juice of 1 lemon
  • 80g tapioca pearls
  • 500.00 gm boiling water
  • 220ml coconut milk
  • 50ml milk
  • 60.60 gm thick cream
Instructions:
  • Peel the mango and set aside 4 slices for garnish, then dice the rest.
  • In a medium saucepan over medium-high heat, cook mango cubes, sugar, and lemon juice for 5 minutes until it transforms into a compote. Remove from heat and set aside.
  • Simmer tapioca in 2 cups of boiling water for 5 minutes to eliminate excess starch. Drain well.
  • Combine milk, coconut milk, and cream in a saucepan over medium heat. Stir in tapioca pearls and simmer until translucent. Mix in lemon zest for a burst of flavor.
  • Serve the mango compote in glasses, then layer with tapioca cream. Chill for 30 minutes. Garnish with mango slices, lychees, lemon zest, and mint before serving.

Similar Recipes