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Coconut rice recipe
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Prep Time:
5 minutes
Cook Time:
30 minutes
Total Time:
35 minutes
Experience the creamy delight of coconut rice with just four ingredients and minimal effort. Infused with fragrant coconut cream and a hint of ginger, this simple side dish pairs perfectly with curries, grilled meats, and seafood. Upgrade your dinner menu with this rich, fluffy, and comforting accompaniment that takes just 10 minutes to cook.
Ingredients:
  • 600.00 gm jasmine rice, well-rinsed
  • 750.00 gm cold water
  • 400ml can coconut cream
  • 3cm piece ginger, peeled, sliced
Instructions:
  • Combine all ingredients in a large saucepan over high heat, stirring occasionally until boiling. Lower the heat, cover and simmer for 10 minutes. Remove from heat, let it stand covered for another 10 minutes, then remove ginger and serve.

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