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5 minutes
20 minutes
25 minutes
- 2 cups uncooked long-grain rice
- 2 cups coconut water (such as Goya®)
- 1 cup water
- 1 tablespoon olive oil
- In a saucepan, mix rice, coconut water, water, olive oil, and salt. Bring to a boil, then simmer covered until liquid is absorbed, approximately 15 minutes. Refrain from uncovering the lid while cooking. Fluff with a fork.
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