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Coconut-Avocado Ice Cream
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Prep Time:
10 minutes
10 minutes
Total Time:
790 minutes
790 minutes
Indulge in a creamy, exotic avocado-coconut ice cream that is sure to impress with its unique flavor and vibrant color. Simply irresistible for any occasion.
Ingredients:
- 1.5 cups milk
- 1 cup coconut cream
- 0.5 cup white sugar
- 2 (1/2 pound) avocados, peeled and pitted
- 0.75 teaspoon lemon juice
Instructions:
- Blend milk, coconut cream, sugar, avocados, and lemon juice until velvety. Transfer to a bowl, cover, and chill for a few hours. Run in an ice cream machine per instructions, then freeze overnight.
- Let the ice cream sit in the refrigerator for 10 minutes to soften before serving.
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