adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cod with Tomato and Orange
Cod with Tomato and Orange
0 Likes
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Citrusy cod fillets with onions, green olives, and tomatoes.
Ingredients:
  • 1 tablespoon extra virgin olive oil
  • 1 medium yellow onion, thinly sliced
  • 1 cup green olives, pitted and halved
  • 2 tablespoons grated orange zest
  • 1 medium navel orange, peeled, segmented, membranes removed
  • 1 28-ounce can diced tomatoes, undrained
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 pounds cod fillets (or any firm white fish), cut into 2-inch pieces
  • 1/4 cup fresh dill, chopped, or 1 tablespoon dried dill
Instructions:
  • In a large saucepan over medium heat, warm the oil. Sauté the sliced onions for 5 minutes until softened.
  • Combine the olives, orange zest, orange segments, tomatoes, salt, and pepper in the pot, cover it, and let it simmer for 10 minutes.
  • Add the fish: Add the fish to the pan and spoon sauce over it. Cover and cook for an additional 7 minutes until the fish is just cooked through. Sprinkle with dill before serving.

Similar Recipes