Name: Coffee, vanilla and roasted pecan vodka
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 40.00 ml pecans; 10 coffee beans; 1/2 vanilla bean; 750ml vodka; 50ml Tia Maria

Coffee, vanilla and roasted pecan vodka

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Prepare decadent infused vodka by starting recipe 3 weeks ahead.

Ingredients:

40.00 ml pecans
10 coffee beans
1/2 vanilla bean
750ml vodka
50ml Tia Maria

Instructions:

Preheat your oven to 190C/170C fan forced. Spread pecans on a baking tray and roast for 5-6 minutes until they turn golden. Allow them to cool completely.
Combine nuts, coffee beans, and vanilla bean in a 750ml bottle. Add vodka and Tia Maria. Seal the bottle and allow to infuse in a cool, dark place for 2-3 weeks. Serve over ice.

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