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Coke-braised pork ribs with mustard slaw
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Prep Time:
20 minutes
Cook Time:
115 minutes
Total Time:
135 minutes
MasterChef's secret Coke-infused sticky ribs by Michael Weldon.
Ingredients:
  • 1.5kg Pork Ribs
  • 1 onion, coarsely chopped
  • 3 star anise
  • 2 tsp dried chilli flakes
  • 2 cinnamon quills or sticks
  • 750ml Coca Cola Life
  • 160ml pineapple juice
  • 55g brown sugar
  • 170g tomato puree
  • 200g red cabbage, thinly sliced
  • 200g white cabbage, thinly sliced
  • 100g carrot, grated
  • 2 spring onions, thinly sliced
  • 123.75 gm whole egg mayonnaise
  • 20g wholegrain mustard
  • 1 lemon, juiced
Instructions:
  • Preheat your oven to 140C. Mix pork ribs, onion, star anise, chilli flakes, and cinnamon in a roasting pan. Pour in Coca-Cola and cover with foil. Bake for 1 1/2 hours.
  • Plate the pork and set it aside. Strain the cooking liquid into a saucepan, then mix in the pineapple juice, sugar, and tomato puree. Bring to a boil and simmer for 20 minutes, stirring occasionally, until the sauce thickens slightly.
  • In a large bowl, toss together red and white cabbage, carrot, spring onion, mayonnaise, mustard, and lemon juice. Season with salt and pepper to taste.
  • 1. Preheat a barbecue or chargrill pan over medium heat. 2. Brush the ribs generously with the sauce, ensuring they are evenly coated. 3. Grill the ribs, turning and basting frequently with the sauce, until they are sticky and heated through, about 5 minutes. 4. Arrange the succulent ribs on serving plates. 5. Serve with the slaw and extra sauce on the side for dipping.

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