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Cold Soba Noodle Salad
Cold Soba Noodle Salad
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Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Prepare a week's worth of refreshing cold soba salad with noodles, edamame, and veggies in savory Thai peanut sauce.
Ingredients:
  • 1 (14 ounce) package dried soba noodles
  • 1 tablespoon toasted sesame oil
  • 5 (3-cup) storage containers
  • 1 cup shelled edamame
  • 1 large carrot, shredded
  • 4 green onions, thinly sliced
  • 0.5 cup chopped cilantro
  • 1.25 cups Thai peanut sauce
  • 5 (2-ounce) dressing containers
Instructions:
  • In a large pot, bring lightly salted water to a rolling boil. Add soba noodles and cook uncovered until tender yet firm to the bite, about 7 minutes. Drain.
  • Coat noodles in aromatic sesame oil in a mixing bowl. Portion noodles equally into 5 containers.
  • Divide edamame, carrot, green onions, and cilantro evenly over the noodles in each of the 5 containers. Seal the containers with their lids. Pour 1/4 cup of peanut sauce into each container. Refrigerate until you're ready to enjoy. When serving, simply mix one dressing container with one serving of soba salad.

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