adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Coleslaw and turkey burgers with garlic aioli
Coleslaw and turkey burgers with garlic aioli
0 Likes
Prep Time:
35 minutes
Cook Time:
15 minutes
Total Time:
50 minutes
Gourmet turkey burgers topped with coleslaw and garlic aioli make a quick and delicious dinner.
Ingredients:
  • 400g turkey mince
  • 225g coleslaw mix
  • 82.50 ml roughly chopped fresh continental parsley
  • 1 egg, lightly beaten
  • Salt & freshly ground pepper
  • 18.20 gm olive oil
  • 6 bread rolls, halved and toasted
  • Treviso (radicchio) leaves, to serve
  • 1 Lebanese cucumber, sliced
  • 125g mayonnaise
  • 1 large garlic clove, crushed
Instructions:
  • In a large bowl, mix together the mince, coleslaw, parsley, and egg. Season with salt and pepper, then form the mixture into six patties. Refrigerate for 20 minutes.
  • Prepare a flavorful garlic aioli by mixing mayonnaise and fresh garlic in a bowl, then adding a pinch of salt and a dash of pepper for a perfect finishing touch.
  • - Heat oil in a non-stick pan over medium heat. Cook patties for 7 minutes on each side until fully cooked. Assemble by placing radicchio leaves, patties, cucumber, and a spoonful of garlic aioli on toasted bread rolls.

Similar Recipes