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Coleslaw With Grapes and Spinach
Coleslaw With Grapes and Spinach
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Prep Time:
25 minutes
Total Time:
25 minutes
Tangy coleslaw with red grapes, broccoli, spinach, and red onion is a colorful and sweet surprise.
Ingredients:
  • 3 tablespoons vinegar
  • 0.5 head cabbage, thinly sliced
  • 2 heads broccoli, trimmed and cut into thin strips
  • 1 red onion, thinly sliced
  • 0.5 (10 ounce) bag fresh spinach leaves, thinly sliced
  • 1 pound seedless red grapes, quartered
Instructions:
  • In a large salad bowl, whisk together mayonnaise, sugar, vinegar, salt, and black pepper. Add cabbage, broccoli, red onion, spinach, and red grapes, folding gently. Ensure all ingredients are coated evenly with the dressing.

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