Name: Coleslaw
Prep time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 1/2 (about 750g) Chinese cabbage, finely shredded; 2 celery sticks, thinly sliced; 1 red capsicum, quartered, deseeded, thinly sliced crossways; 1 large carrot, coarsely grated; 1 Lebanese cucumber, halved lengthways, thinly sliced; 125g Cottage Cheese; 1 egg; 20.00 ml white wine vinegar; 11.80 gm Dijon mustard; 1 small garlic clove, crushed; Pinch sugar; 80g (1/3 cup) sour light cream; Salt & ground black pepper, to taste

Coleslaw

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Prep Time:
25 minutes

Cook Time:

Total Time:
25 minutes

Indulge in this guilt-free creamy coleslaw for a light and satisfying meal.

Ingredients:

1/2 (about 750g) Chinese cabbage, finely shredded
2 celery sticks, thinly sliced
1 red capsicum, quartered, deseeded, thinly sliced crossways
1 large carrot, coarsely grated
1 Lebanese cucumber, halved lengthways, thinly sliced
125g Cottage Cheese
1 egg
20.00 ml white wine vinegar
11.80 gm Dijon mustard
1 small garlic clove, crushed
Pinch sugar
80g (1/3 cup) sour light cream
Salt & ground black pepper, to taste

Instructions:

For the dressing, combine cottage cheese, egg, vinegar, mustard, garlic, and sugar in a blender. Blend until silky smooth. Transfer the mixture to a bowl with sour cream and mix gently. Season generously with salt and pepper.
Combine the cabbage, celery, capsicum, carrot, and cucumber in a large bowl, tossing well to mix.
Toss the dressing with the coleslaw until fully combined. Taste and adjust seasoning to your preference.

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