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Coleslaw-Topped BBQ Cheeseburgers
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Prep Time:
30 minutes
Total Time:
30 minutes
Upgrade your cheeseburgers with zesty barbecue sauce and delicious creamy coleslaw. Ready in just 30 minutes when cooked in a skillet.
Ingredients:
  • 1 lb lean (at least 80%) ground beef
  • 1/2 teaspoon Montreal steak grill seasoning
  • 4 slices (1 oz each) Swiss cheese
  • 2 cups coleslaw mix (from 14-oz bag)
  • 2 tablespoons coleslaw dressing
  • 4 ciabatta rolls, split
  • 1/4 cup barbecue sauce
Instructions:
  • Combine ground beef with savory grill seasoning in a bowl. Form the seasoned mixture into 4 patties, each about 1/2 inch thick.
  • Preheat a nonstick skillet over medium heat. Place the patties in the skillet and cook for 10 to 12 minutes, flipping once, until the meat thermometer inserted into the center reads 160°F. Top each patty with a slice of cheese and continue cooking for 1 to 2 minutes until the cheese is melted.
  • Mix the coleslaw mix and dressing in a small bowl.
  • Lay the burgers on the bottom halves of the rolls. Drizzle each with barbecue sauce and pile on coleslaw. Finish with the top halves of the rolls.

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