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- 2 heads cauliflower
- 1.5 cups sour cream
- 1.5 cups shredded Cheddar cheese
- 1 cup bread crumbs
- Preheat the oven to 350°F (175°C) and lightly grease a 9x13 inch casserole dish.
- Break the cauliflower into florets and steam in a covered saucepan until tender.
- Combine cauliflower in a casserole dish with a delicate mix of sour cream and cheese.
- Melt butter in a saute pan over medium heat, then coat bread crumbs evenly.
- Top the cauliflower mixture generously with breadcrumbs and bake until golden brown and crispy, around 25 to 30 minutes.
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