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Cooked Eggnog
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Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
140 minutes
Chill and top this flavorful eggnog with whipped cream and a sprinkle of spices for a festive touch at your holiday party!
Ingredients:
  • 12 eggs
  • 0.5 cup white sugar
  • 2 quarts milk
  • 0.25 teaspoon ground nutmeg
Instructions:
  • In a pan, whisk together eggs and sugar until frothy and light. Add 2 cups of milk and whisk until well combined. Cook over medium heat, stirring constantly, until mixture thickens and coats the back of a wooden spoon, about 5 minutes. Remove from heat and let it sit for 5 minutes.
  • Add the 6 cups of milk, vanilla extract, and nutmeg to the mixture, then chill in the refrigerator for a minimum of 2 hours until completely cooled before enjoying.

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