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Cooked Mushroom Salad
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Versatile mushroom salad, enjoy hot or cold using easily accessible button mushrooms.
Ingredients:
- 2 (16 ounce) packages sliced fresh mushrooms
- 2 garlic cloves, pressed
- salt and freshly ground black pepper to taste
- 1 splash dry white wine
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh parsley
Instructions:
- In a large skillet, heat olive oil over medium heat. Sauté mushrooms until they are tender and the juices have reduced, which should take about 5 to 10 minutes.
- Combine minced garlic with sliced mushrooms, season generously with salt and pepper, and sauté for 2 minutes. Pour in white wine and simmer for 1 more minute. Finish by mixing in chopped dill and parsley.
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