Name: Cooked Pumpkin
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Yield: 1
Ingredients: 1 (4 pound) sugar pumpkin

Cooked Pumpkin

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Prep Time:
15 minutes

Cook Time:
60 minutes

Total Time:
85 minutes

Create delicious homemade pumpkin puree using fresh sugar pumpkin. Say goodbye to canned pumpkin for good!

Ingredients:

Instructions:

Preheat the oven to 300°F (150°C) for a perfect bake.
Cut the pumpkin into small pieces, removing and discarding the pith and seeds.
Arrange the cut pumpkin pieces, skin-side up, in a spacious roasting pan and pour in enough water to reach a depth of 1/4 inch.
Bake uncovered for 1 hour until tender. Allow to cool for 10-20 minutes after removing from the oven.
Peel skin off of cooled pumpkin pieces. Put pumpkin flesh in a food processor and blend until smooth, or mash in a bowl using a potato masher.

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