adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow Cooker Pumpkin Oatmeal
Slow Cooker Pumpkin Oatmeal
0 Likes
Prep Time:
10 minutes
Cook Time:
450 minutes
Total Time:
460 minutes
Fall-inspired overnight pumpkin oatmeal cooked in a slow cooker for a hassle-free breakfast.
Ingredients:
  • cooking spray
  • 2 cups steel-cut oats
  • 0.5 cup firmly packed light brown sugar
  • 1.5 tablespoons ground cinnamon
  • 0.75 teaspoon ground nutmeg
  • 1 cup canned pumpkin
  • 6 cups water
  • 1 cup fat-free half-and-half
  • 1 cup raisins
  • 2 tablespoons firmly packed light brown sugar
  • 2 teaspoons firmly packed light brown sugar
  • 5 tablespoons chopped walnuts
  • 1 teaspoon chopped walnuts
Instructions:
  • Lightly coat a small slow cooker with cooking spray.
  • Combine oats, 1/2 cup brown sugar, cinnamon, and nutmeg in a large bowl. Add pumpkin, followed by water and half-and-half. Mix in raisins and vanilla extract.
  • Pour the oat mixture into the slow cooker and let it cook on Low until the oats are soft and creamy, for about 7 1/2 to 8 1/2 hours.
  • Add a generous sprinkle of 2 tablespoons plus 2 teaspoons of rich brown sugar and 5 tablespoons plus 1 teaspoon of crunchy walnuts over the creamy oatmeal.

Similar Recipes