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Slow-Cooker Pumpkin Latte
0 Likes
Prep Time:
10 minutes
10 minutes
Total Time:
2 hours 10 minutes
2 hours 10 minutes
Spice up gatherings with a cozy slow-cooker pumpkin latte.
Ingredients:
- 5 cups strong brewed coffee
- 4 cups milk (2% or whole)
- 1/2 cup heavy whipping cream
- 1/4 cup canned pumpkin (not pumpkin pie mix)
- 1/3 cup sugar
- 1 teaspoon vanilla
- 1 teaspoon pumpkin pie spice
- Whipped cream topping, if desired
Instructions:
- Combine all ingredients in the slow cooker, excluding the whipped cream topping, and whisk until thoroughly mixed.
- Cook covered on High heat for 2 hours, stirring once after 1 hour.
- Pour the delicious mixture into mugs and generously dollop whipped cream on top.
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