Name: Cookie Mix in a Jar X
Yield: 1
Ingredients: 1.25 cups white sugar; 0.5 cup chopped macadamia nuts; 3 (1.55 ounce) bars white chocolate, chopped; 2 cups all-purpose flour; 0.5 teaspoon baking soda; 0.5 teaspoon baking powder

Cookie Mix in a Jar X

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Jar of White Chocolate Macadamia Nut Cookie mix with attached tag for easy preparation. Perfect for gifts or special occasions. Just bake and enjoy!

Ingredients:

1.25 cups white sugar
0.5 cup chopped macadamia nuts
3 (1.55 ounce) bars white chocolate, chopped
2 cups all-purpose flour
0.5 teaspoon baking soda
0.5 teaspoon baking powder

Instructions:

Combine the flour, baking soda, and baking powder. Set aside.
In a quart-sized wide mouth canning jar, artfully stack the ingredients as listed, ensuring each layer is firmly pressed down. Use the bottom of a clean juice glass to compact each layer, paying extra attention to the chocolate layer. Finish by adding the flour mixture as the top layer.
In a large mixing bowl, combine the cookie mix by hand. Cream together 1/2 cup of softened butter, 1 slightly beaten egg, and 1 teaspoon of vanilla until well blended by hand. Mix until dough is smooth. Form walnut-sized balls and space 2 inches apart on greased cookie sheets. Bake at 375 degrees F (190 degrees C) for 12-14 minutes until lightly browned. Cool on baking sheet for 5 minutes, then transfer to racks to cool completely. Yields 2 1/2 dozen cookies.

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