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10 minutes
10 minutes
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 2 cups buttermilk
- 12 ounces frozen whipped topping, thawed
- 1 (20 ounce) can pineapple chunks, drained
- 2 (11 ounce) cans mandarin oranges, drained
- 0.5 (11.5 ounce) package fudge stripe cookies
- Combine pudding mix and buttermilk in a large bowl, gently fold in whipped topping. Add pineapple chunks and mandarin oranges, cover and chill until serving.
- Sprinkle crushed cookies over the dish just before serving.
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