adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Coquito Coconut Eggnog
Coquito Coconut Eggnog
0 Likes
Prep Time:
15 minutes
Total Time:
495 minutes
Caribbean rum, coconut, almond, cinnamon, and vanilla create a dairy-free twist on traditional eggnog.
Ingredients:
  • 4 cups unsweetened coconut milk
  • 4 cups unsweetened almond milk
  • 2 (15 ounce) cans cream of coconut
  • 2 cups Puerto Rican white rum, or more to taste
  • 8 eggs
  • 1 cup turbinado sugar
  • 1 cup honey
  • 2 tablespoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 0.5 teaspoon ground cloves
Instructions:
  • Combine coconut milk, almond milk, cream of coconut, rum, eggs, sugar, honey, vanilla extract, cinnamon, nutmeg, and cloves in a large bowl, then whisk until well blended.
  • In a blender, blend the mixture in two batches on high speed for 3 to 4 minutes until frothy. Transfer to a gallon-size glass container and refrigerate overnight or serve over ice.

Similar Recipes