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Coquito
0 Likes
Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Puerto Rican Coquito: Creamy coconut eggnog with a tropical twist and a splash of rum, perfect for celebrating Christmas!
Ingredients:
- 1 (12 fluid ounce) can evaporated milk
- 2 large egg yolks, beaten
- 1 (14 ounce) can cream of coconut
- 1 (14 ounce) can sweetened condensed milk
- 0.5 cup white rum
- 0.5 cup water
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground cloves
Instructions:
- Assemble all the ingredients needed for the recipe.
- Whisk together evaporated milk and egg yolks over a double boiler. Cook while stirring until thick enough to coat the back of a spoon and reaches 160°F (71°C).
- Pour the mixture into a blender along with cream of coconut, sweetened condensed milk, rum, water, vanilla, cinnamon, and cloves. Blend for about 30 seconds until well combined.
- Transfer the mixture into clean glass bottles and keep chilled in the fridge; enjoy cold or over ice, as preferred.
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