adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Coquito de Puerto Rico
0 Likes
Prep Time:
10 minutes
Total Time:
490 minutes
Try this festive, egg-free Coquito twist for a delicious Puerto Rican coconut rum cocktail at your next holiday gathering.
Ingredients:
  • 1 (15 ounce) can cream of coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) can evaporated milk
  • 1 cup coconut-flavored rum (such as Bacardi®)
  • 0.25 cup water
  • 1 scoop vanilla bean ice cream
  • 1 teaspoon vanilla extract
  • 2 cinnamon sticks
  • 2 whole cloves
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg
Instructions:
  • In a blender, combine cream of coconut, condensed milk, evaporated milk, coconut rum, water, ice cream, and vanilla extract. Blend for about 3 minutes until smooth and fully incorporated.
  • Transfer the coconut mixture into two 20-ounce glass bottles or jars. Place 1 cinnamon stick and 1 clove in each container, shake vigorously, and refrigerate the coquito for 8 hours or overnight.
  • Before pouring the coquito into shot glasses or small cups, remember to give the container a good shake. Finish off by elegantly sprinkling some cinnamon or nutmeg on top just before serving.

Similar Recipes