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Coquito
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Prep Time:
10 minutes
Total Time:
2 hours 10 minutes
Indulge in Puerto Rican holiday cheer with creamy Coquito.
Ingredients:
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1 can (12 oz) evaporated milk
  • 1 can (13.66 oz) coconut milk (not cream of coconut)
  • 3 egg yolks, from 3 pasteurized eggs, beaten
  • 3/4 cup Puerto Rican white rum or white rum
  • 1/4 teaspoon ground cinnamon
  • Cinnamon sticks, if desired
Instructions:
  • Place all ingredients, excluding cinnamon and cinnamon sticks, in a blender. Cover and blend on high for 1 to 2 minutes until foam forms, scraping down the sides with a spatula as necessary.
  • Chill in a glass pitcher for 2 hours until well chilled. Serve in glasses, sprinkle with cinnamon, and garnish with cinnamon sticks.

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