Name: Coriander and chilli marinated skewers
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 1
Ingredients: 2 brown onions, chopped; 4 garlic cloves, crushed; 250.00 ml roughly chopped fresh coriander leaves and stems; 125ml (1/2 cup) fresh lemon juice; 125ml (1/2 cup) light olive oil or vegetable oil; 40.00 ml ground coriander; 20.00 ml garam masala; 20.00 ml chilli flakes; 20.00 ml ground turmeric

Coriander and chilli marinated skewers

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Prep Time:
25 minutes

Cook Time:
10 minutes

Total Time:
35 minutes

Elevate your BBQ game with this zesty marinade for perfectly seasoned meat skewers.

Ingredients:

2 brown onions, chopped
4 garlic cloves, crushed
250.00 ml roughly chopped fresh coriander leaves and stems
125ml (1/2 cup) fresh lemon juice
125ml (1/2 cup) light olive oil or vegetable oil
40.00 ml ground coriander
20.00 ml garam masala
20.00 ml chilli flakes
20.00 ml ground turmeric

Instructions:

Combine onions, garlic, fresh coriander, lemon juice, oil, ground coriander, garam masala, chilli flakes, and turmeric in a blender. Pulse until coarsely chopped and thoroughly mixed, scraping down the sides as needed. Skewer lamb, beef, or chicken evenly. Place in a shallow glass or ceramic dish. Coat skewers with the marinade. Cover and refrigerate for 1-2 hours to marinate. (See note for freezing instructions.)
Preheat the barbecue grill on high, then lower the heat to medium. Grill the skewers, turning and brushing with leftover marinade from the dish, for 8-10 minutes until fully cooked.

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