adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Barbecued lime chicken skewers with green chilli yoghurt
0 Likes
Prep Time:
180 minutes
Cook Time:
10 minutes
Total Time:
190 minutes
Host a laid-back summer gathering with delicious BBQ chicken skewers and tangy yogurt dipping sauce for your loved ones.
Ingredients:
  • 20.00 ml lime rind, finely grated
  • 86.63 gm lime juice
  • 1 long green chilli, seeded, finely chopped
  • 2 garlic cloves, crushed 2cm piece fresh ginger, peeled, finely grated
  • 65.63 gm soy sauce
  • 56.88 gm light olive oil
  • 40.00 ml fresh coriander leaves, chopped
  • 600g chicken thigh fillets, trimmed, cut into 2cm pieces
  • Fresh mint sprigs, to serve
  • 1 long green chilli, seeded, chopped
  • 62.50 ml fresh coriander leaves
  • 187.50 ml thick Greek-style yoghurt
  • 65.63 gm Thick Mint Sauce
Instructions:
  • Combine lime rind, lime juice, chili, garlic, ginger, soy sauce, oil, and coriander in a glass or ceramic dish. Gently whisk with a fork until mixed. Add chicken and toss until coated. Cover with plastic wrap and refrigerate for 1-2 hours, if possible.
  • Skewer the chicken evenly onto 16 skewers.
  • Heat up your barbecue plate or chargrill on high. Grill the skewers for about 5 minutes on each side until they're beautifully browned and fully cooked.
  • Prepare the Green Chilli Yoghurt by blending green chillies, coriander, and yoghurt until smooth in a food processor. Transfer the mixture to a serving bowl and mix in the mint sauce. Serve the skewers with the Green Chilli Yoghurt and garnish with fresh mint sprigs.

Similar Recipes