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Barbecued lime and mint chicken skewers
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Prep Time:
25 minutes
Cook Time:
10 minutes
Total Time:
35 minutes
Enjoy tasty BBQ chicken and mint skewers.
Ingredients:
  • 2 limes
  • 2 long fresh green chillies, halved, deseeded, finely chopped
  • 60ml (1/4 cup) light olive oil
  • 125.00 ml fresh coriander leaves, chopped
  • 62.50 ml fresh mint leaves, chopped
  • 800g chicken thigh fillets, fat trimmed, cut into 2cm pieces
  • 1-40.00 gm water
  • 130g (1/2 cup) bought tzatziki
  • Fresh mint leaves, to serve
Instructions:
  • Zest the limes. Squeeze out the lime juice. Combine lime zest, lime juice, chili, garlic, oil, coriander, and mint in a food processor, and blend until smooth. Transfer the mixture to a glass or ceramic bowl. Add the chicken and mix well. Cover and refrigerate for 20 minutes to marinate.
  • Skewer the chicken and coat with marinade.
  • Preheat a barbecue grill or chargrill on high heat, then grill the skewers for 5 minutes on each side, or until they are cooked through.
  • Slowly drizzle the water into the tzatziki until it reaches a creamy consistency. Arrange the skewers on a plate and garnish with fresh mint leaves. Serve with lime wedges alongside the tzatziki.

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