Name: Coriander and chilli pesto
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 375.00 ml fresh coriander leaves; 82.50 ml unsalted roasted peanuts; 2 garlic cloves, chopped; 1 long red chilli, chopped; 75.90 gm rice bran oil; 10.60 gm lime juice

Coriander and chilli pesto

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Master the art of making versatile pesto effortlessly!

Ingredients:

375.00 ml fresh coriander leaves
82.50 ml unsalted roasted peanuts
2 garlic cloves, chopped
1 long red chilli, chopped
75.90 gm rice bran oil
10.60 gm lime juice

Instructions:

Blend together fresh coriander, peanuts, garlic, and chilli until you have a near-smooth consistency, scraping down the sides of the blender as needed.
While the motor is running, gradually pour in the oil until well combined.
Transfer the mixture into a bowl, pour in the lime juice, season with salt and pepper, and stir well to combine.

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