Name: Coriander and mint chutney (Dhania-Podina Chatni)
Yield: 1
Cuisine: indian
Ingredients: 300ml Greek Style Yoghurt; 125.00 ml firmly packed coriander leaves; 125.00 ml firmly packed mint leaves; 13.60 gm desiccated coconut; 1 green chilli, seeded, finely chopped

Coriander and mint chutney (Dhania-Podina Chatni)

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Indian feast? Try our refreshing mint yogurt for a burst of flavor!

Ingredients:

300ml Greek Style Yoghurt
125.00 ml firmly packed coriander leaves
125.00 ml firmly packed mint leaves
13.60 gm desiccated coconut
1 green chilli, seeded, finely chopped

Instructions:

Blend all ingredients in a food processor until creamy. Add a generous pinch of sugar and sea salt for seasoning. Store in an airtight container in the fridge for up to 2 days. Yields 360ml.

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