Name: Coriander and mint chutney with pappadums
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: indian
Ingredients: 70g (1/4 cup) Greek Style Yoghurt; 62.50 ml fresh coriander sprigs; 62.50 ml fresh mint leaves; 1 long fresh green chilli, coarsely chopped; 10.00 gm tamarind chutney; 1 x 100g pkt small pappadums

Coriander and mint chutney with pappadums

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Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

Crunchy pappadums with spicy homemade chutney to tantalize your taste buds.

Ingredients:

70g (1/4 cup) Greek Style Yoghurt
62.50 ml fresh coriander sprigs
62.50 ml fresh mint leaves
1 long fresh green chilli, coarsely chopped
10.00 gm tamarind chutney
1 x 100g pkt small pappadums

Instructions:

In the bowl of a food processor, combine yoghurt, coriander, mint, chilli, and chutney. Blend until smooth, then season with salt to taste.
Microwave the pappadums according to the package instructions, then serve them with the chutney.

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