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25 minutes
85 minutes
- 3 (11 ounce) cans whole kernel corn
- 2 large tomatoes, diced
- 1 large sweet onions, cut into thin strips
- 4 green onions, chopped
- 1 bunch cilantro leaves, minced into tiny strips
- 0.33333334326744 cup rice vinegar
- kosher salt to taste
- Combine the corn, tomatoes, sweet onion, green onion, and cilantro in a large bowl. Squeeze fresh lime juice over the mixture and mix well. Add rice vinegar to your taste based on the corn's sweetness and lime's acidity. Season with kosher salt.
- Allow the mixture to chill for 45 minutes to an hour, then give it a gentle stir before serving.
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