adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Black bean and sweet potato chilli recipe
0 Likes
Prep Time:
20 minutes
Cook Time:
190 minutes
Total Time:
210 minutes
Satisfying veggie chili with black beans and sweet potatoes for a hearty weekend meal without meat.
Ingredients:
  • 1 tsp ground coriander
  • 10.00 gm ground cumin
  • 2.60 gm chipotle Tabasco sauce
  • 2 x 400g cans black beans, rinsed, drained
  • 400g can diced tomatoes
  • 300g can corn kernels, drained
  • 250ml vegetable stock
  • 600g gold sweet potato, peeled, cut into 3cm pieces
  • 1 red capsicum, seeded, chopped
  • 1 small avocado, stoned, peeled, sliced
  • Sour cream, to serve
  • Coriander leaves, to serve
Instructions:
  • In a frying pan over medium heat, warm up oil. Sauté the onion for 5 minutes until soft and golden. Stir in the garlic, ground coriander, and cumin for 30 seconds until fragrant. Transfer the mixture to a slow cooker.
  • Combine Tabasco sauce, beans, tomato, corn, stock, sweet potato, and capsicum in a pot. Cook covered on high for 3 hours (or low for 6 hours) until the sweet potato is tender. Stir thoroughly before serving.
  • Ladle the flavorful vegetable mixture into individual serving bowls, then generously garnish with creamy avocado slices, a dollop of tangy sour cream, and a sprinkle of fresh coriander leaves.

Similar Recipes