adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Corn and Bacon Salad
Corn and Bacon Salad
0 Likes
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Whip up a crowd-pleasing corn and bacon salad for your next potluck, BBQ, or picnic!
Ingredients:
  • 5 ears corn, shucked
  • 2 teaspoons olive oil
  • 3 slices bacon, chopped
  • 0.5 pound Yukon Gold potatoes, cut into 1/2-inch cubes
  • 1 red bell pepper, cut into cubes
  • salt to taste
  • 1 small red onion, thinly sliced
  • 1 tablespoon cider vinegar
  • 0.5 teaspoon red pepper flakes, or more to taste
Instructions:
  • Bring a pot of salted water to a lively boil. Boil the corn until it's tender yet crunchy, approximately 5 minutes. Remove kernels from cobs and discard cobs.
  • In a large skillet over medium heat, sizzle the bacon in olive oil until golden and crisp, for about 5 to 10 minutes. Place the bacon on a paper towel-lined plate to drain, keeping the flavorful drippings in the pan.
  • In the same skillet over medium heat, cook potatoes until golden brown, stirring occasionally for about 5 minutes. Add red bell pepper and salt, cook and stir until peppers are tender for about 5 minutes.
  • Gently fold in the corn kernels with the potato mixture and cook until the corn is warmed through, approximately 5 minutes.
  • Transfer the corn-potato mixture into a spacious bowl. Include bacon, red onion, cider vinegar, and red pepper flakes; mix them all together.

Similar Recipes