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Corn and Black Bean Salad
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Prep Time:
15 minutes
15 minutes
Total Time:
1 hour 15 minutes
1 hour 15 minutes
Quick and flavorful bean salad perfect for BBQs and Tex-Mex meals. Ready in 15 minutes.
Ingredients:
- 1/2 cup balsamic vinaigrette dressing
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh cilantro
- 1/8 teaspoon ground red pepper (cayenne)
- 1/4 teaspoon ground cumin
- 2 cans (15 oz each) black beans, drained, rinsed
- 1 can (11 oz) whole kernel sweet corn
- 1 small onion, chopped (1/2 cup)
- 8 medium green onions, chopped (1/2 cup)
- 1 small red bell pepper, chopped (1/2 cup)
Instructions:
- Combine dressing, pepper, cilantro, red pepper, and cumin in a small bowl. Set aside.
- Combine all remaining ingredients in a large bowl. Toss with the dressing until well coated. Refrigerate for at least 1 hour or overnight to enhance the flavors. Right before serving, stir the mixture to ensure the beans and corn are evenly coated with dressing.
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