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5 minutes
2 hours 5 minutes
- 1 can (15 ounces) Progresso™ black beans, rinsed and drained
- 1 can ( 7 ounces) whole kernel corn, drained
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
- 1/2 cup salsa
- 1/4 cup chopped onion
- 2 tablespoons chopped fresh cilantro
- Combine all ingredients in a medium bowl. Cover and refrigerate until chilled, for at least 2 hours, but no longer than 24 hours.
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